Willie's Modern Fare Menu
If you're looking for a dining experience that blends innovation with a welcoming atmosphere, the Willie's Modern Fare Menu has something to excite every palate. Located at 69830 CA-111 in Rancho Mirage, California, this spot offers an exciting fusion of contemporary cuisine, showcasing a unique mix of fresh, locally sourced ingredients with bold, creative twists. From perfectly executed classics to daring new dishes, the menu caters to both adventurous eaters and those craving comforting favorites. Whether you're in the mood for an exquisite appetizer or a satisfying main course, each dish is crafted with care and attention to detail. The variety of options ensures there's always something for everyone, making it the ideal place for both a casual meal or a special night out. Enjoy the atmosphere, and let the menu guide your taste buds on a journey of delightful flavors.
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Beginning Fare
General Tso's Cauliflower
Vegan, vegetarian. Fried cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions.
Shrimp Cocktail
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon.
Ravioli Of Butternut
Vegetarian. Ravioli of roasted butternut squash, brown butter, dried sage leaves, aged balsamic manodori vinegar, roasted pumpkin seeds.
Bibb Caesar
Gluten free. "Our version of the classic" crisp Bibb lettuce, imported Parmesan, house-made Caesar vinaigrette, thyme butter croutons, marinated white anchovies.
Roast Beet
Gluten free, vegetarian. Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut-free kale pesto, and California extra virgin olive oil.
The Classic Wedge
Gluten free. California Central Valley iceberg lettuce, sweet slivered red onion, oven-dried Roma tomatoes house blue cheese dressing, crumbled Point Reyes blue cheese, and chives.
Charcuterie
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts.
Demitasse Trio Of Soup
Vegan. Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil.
Asparagus Egg
Grilled asparagus, poached duck egg, whipped Boursin cheese, truffle dressing, pink peppercorn, American black caviar.
Salmon Tartare
Sweet Fare
Chocolate Trifle
Molten Chocolate Cake
Raspberry coulis, freeze-dried raspberries.
Trio Of Crème Brûlée
Cardamom peach, lemon verbena, vanilla, fresh berries.
Apple Tart
Caramel sauce, Häagen-Dazs vanilla ice cream.
Lemon Polenta Cake (Vegan)
Vegan. Bay leaf sorbet, crème angli, lemon chip.
Baked Alaska
Amarena Fabbri cherry gelato, black pepper sponge cake, torched French meringue.
Pineapples Foster, Butterscotch Trifle
Butterscotch crème pate, pineapple coulis, pineapple.
Main Fare
Half Roasted Duck
Gluten free. Sonoma duck breast with an orange and sage marinade, sage butter caililini, Minus 8 mandarin gastrique
Baked Tomato Spaghetti Squash
Gluten free, vegan. grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chef's blend mushrooms, aged balsamic, chili oil.
Shrimp Scampi Pasta
Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread
Scottish Salmon
Gluten free. Oven-roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sautéed spinach, watercress pink grapefruit salad.
Beef Stroganoff
Thin sliced beef filet sautéed with onion, mushrooms, thyme fresh creme, and sour cream served over herb-buttered noodles.
Dover Sole
Pan-seared dover sole filet, french beans, lyonnaise potatoes, brown butter lemon caper sauce
Short Rib
Gluten free. Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, gremolata.
Pork Tenderloin
Pan -seared citrus-marinated pork tenderloin, roasted sweet potato puree, french beans, ruby port wine sauce, apricot chutney
Beef Filet
Gluten free. Pan-seared grass fed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi. 8 oz.
Roast Prime Rib Of Beef
Gluten free. Slow-roasted prime rib au jus, au gratin potato, haricot vert.
Airline Chicken Breast
Miso ginger marinated grilled hormone-free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze.
New York Strip Steak
Gluten free. Grilled, Point Reyes blue cheese butter, peppercorn sauce, steak fries.
Sonoma Duck Breast
Sonoma Duck breast pan seared marinated with orange & sage, celery root puree, corn succotash, luxardo dark cherry sauce
Baked French Crepes
Oven baked crepes stuffed with roasted root vegetables, pumpkin sauce and toasted pine nuts
Alaskan Halibut
Pan seared halibut served with lobster risotto, creamy mango sauce and baby broccolini florets
Brunch Fare
Baby Greens
Vegetarian. Mixed greens, cucumber, heirloom baby tomatoes, watermelon radish, thyme butter croutons, classic Russian dressing.
French Toast & Banana Brulee
French Brioche bread, vanilla Chantilly cream, creme anglaise fresh berries, bruleed banana, applewood bacon or sausage.
Prime Rib And Eggs
Our slow-roasted prime rib of beef, au jus, three eggs, Willie's breakfast potatoes.
Steel-Cut Oat Bowl
Steel-cut oats, madagascar vanilla, flambeed bananas with Makers Mark whiskey, candied pecans, dried apricots, sugar in the raw
Willie's Scramble
Gluten free. Three eggs scrambled with cremini mushroom, scallions, roasted piquillo peppers, manchego cheese, Willie's breakfast potatoes.
French Omelet
Organic eggs, baby spinach, sauteed wild mushrooms, bacon lardons, boursin cheese, breakfast potatoes
Chicken And Waffle
Belgium waffle, Willie's fried chicken, whipped honey butter, Vermont maple syrup.
Baby Romaine
Vegan, vegetarian. Grilled California baby romaine lettuce, heirloom baby tomatoes, purple ninja radish, herb roasted cauliflower florets, vegan green goddess dressing.
The Benedict
English muffin, poached egg, Virginia ham, orange hollandaise sauce, Willie's breakfast potatoes, baby greens with citrus vinaigrette.
Salad Nicoise
Gluten free. Seared ahi tuna, haricot vert, boiled potato, kalamata olive, hard-boiled egg, shaved red onion, oven-dried tomato, baby greens tarragon vinaigrette.
Grits & Shrimp
Creamy grits, tiger shrimp, Pamplona chorizo, fresh parsley, warm tomato and onion relish, caramelized pearl onions, chive oil.
Lounge Menu Limited Items
Fish & Chips
Wild Cod Guinness beer batter, mustard green slaw, steak fries, remoulade, malt vinegar
Grilled Prime Rib Sandwich
Herb-butter toasted french roll, horseradish mousse, mustard greens slaw, steak fries, homemade steak sauce
Willies Buttermilk Fried Chicken
Mary's Farm 1/2 Chicken, braised swiss chard, bacon and onion, buttered mashed potatoes - GF
Lounge Menu
Fried Chicken
Marys Farm 1/2 Chicken, Braised Swiss chard, bacon and onion, butter mashed potatoes, country gravy GF
Fish & Chips
Wild cod Guinness beer batter, mustard green slaw , steak fries remoulade malt vinegar
Grilled Prime Rib Sandwich
Herb toasted French roll, horseradish mousse, mustard greens slaw, steak fries, home steak sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 760-501-0167